Explore the Gold Star Cafe Lynbrook menu featuring curries, hot food, chaats, omelettes, wraps, and popular dishes like Amritsari Kulcha Plate and Chicken 65. Open daily with dine-in, takeaway, and delivery options.
Specialities
Menu prices and items may change. Menujoys aims to keep menu details useful and updated when information is available.
Gold Star Cafe Lynbrook offers an engaging menu that beautifully balances classic café staples with authentic Punjabi flavors, presented in a casual yet refined setting. Covering breakfast through to dinner, the menu invites both solo diners and groups to enjoy thoughtfully prepared small plates, wholesome curries, and satisfying wraps alongside an array of beverages.
The menu is organized into distinctive sections including Chef Special Omelettes, Lunch Specials, Curries, and Snacks, featuring signature items such as the Amritsari Kulcha Plate and Chicken 65. Complementing these are comforting staples like bacon and egg croissants, vibrant chaat selections, and a variety of hot and cold drinks that cater to every preference, including vegan and vegetarian options.
With prices accessible within the $1–20 range and service options spanning dine-in, takeaway, and delivery, Gold Star Cafe Lynbrook is an ideal destination for breakfast, lunch, dinner, or a casual quick bite in a relaxed atmosphere welcoming families and groups alike.
A distinctive café experience merging comfort and authenticity, this menu showcases a range of hearty, flavorful dishes and welcoming hospitality that resonates with locals and visitors seeking both wholesome meals and flavorful indulgences.
A curated shortlist before you scan the full menu.
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Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian. Vegetables cooked in cashew gravy and spices. Vegetarian.
Vegetarian. Chickpea flour and spices cooked in yogurt. Vegetarian.
Vegetarian. Cauliflower, potatoes cooked in spices and herbs. Vegetarian.
Chicken cooked with onion tomato ginger and spiced.
Lamb cooked with coconut cream, chashew nut and korma sauce.
Vegetarian. Eggplant, potatoes cooked in spices and herbs. Vegetarian.
Vegetarian. Cheese and potato dumpling in creamy gravy sauce. Vegetarian.
Vegetarian. Cottage cheese cooked with creamy sauce. Vegetarian.
Vegetarian. Potatoes cooked with cumin seeds and spices. Vegetarian.
Vegetarian. Chickpea cooked with thick gravy. Vegetarian.
Vegetarian. Yellow lentil cooked in indian style. Vegetarian.
Vegetarian. Cheese with onion, capsicum, spices and gravy. Vegetarian.
Vegetarian. Potatoes and peas cooked in gravy and spices. Vegetarian.
Diced lamb cooked with aromatic herbs and spices.
Vegetarian. Cheese cooked in onion, capsicum and creamy sauce. Vegetarian.
Boneless chicken and mild creamy sauce.
Authentic goat curry.
Spicy. Chicken cooked in soy sauce and pepper with diced capsicum and onion.
Vegetarian. Black lentil with indian spices and cream. Vegetarian.
Vegetarian. Cottage cheese and peas cooked with punjabi style. Vegetarian.
Vegetarian. Peas and cheese cooked in gravy, spices and herbs. Vegetarian.
Vegetarian. Cheese cooked in butter, spices and creamy gravy. Vegetarian.
Vegetarian. Black lentil with punjabi style tadka. Vegetarian.
Chicken cooked with capsicum, onion and herbs.
Vegetarian. Mushroom, peas cooked in gravy and spices. Vegetarian.
Vegetarian. Mix vegetable cooked in spices. Vegetarian.
Vegetarian. Cottage cheese with creamy spinach. Vegetarian.
Spicy.
Vegetarian.
Vegetarian.
Spicy.
Vegetarian.
Choice of eggs on toast with spinach, bacon, mushroom, tomato and hashbrown.
Poached eggs with spinach and hollandaise.
Two kulcha, chole, raita, salad and pickle.
Two kulcha, chole, raita, salad and pickle.
Two mint paratha, chole, raita, salad and pickle.
Two kulcha, chole, raita, salad and pickle.
Three puris served with chickpea curry.
Wholemeal breads stuffed with radish. Served with yoghurt, butter and onion salad.
Wholemeal breads stuffed with cottage cheese. Served with yoghurt, butter and onion salad.
Two breads. Served with mix veg bhaji and onion.
Two lentil kachori served with potato curry.
Served with mix veg bhaji with cottage cheese, onion salad and garnish.
Wholemeal breads stuffed with vegetables. Served with yoghurt, butter and onion salad.
Plain flour bread stuffed with cheese. Served with chickpea curry, onion salad and raita.
Plain flour bread served with chickpea curry, onion salad and raita.
Wholemeal breads, stuffed with potatoes. Served with yoghurt, butter and onion salad.
Wholemeal breads stuffed with cauliflower. Served with yoghurt, butter and onion salad.
Three puris served with potato curry.
Spicy. Seven semolina balls served with spicy water.
Potatoes, yoghurt and chutneys.
Chickpea, yoghurt and chutneys.
Chickpea, yoghurt and chutneys.
Lentil ball, papdi, yoghurt and chutneys.
Lentil balls, yoghurt and chutneys.
Puffed rice mixed with chutneys and garnish.
Six semolina balls, potatoes, onion, yoghurt and chutneys.
Stuffed potatoes balls, chickpea yoghurt and chutneys.
Chickpea, yoghurt and chutneys.
Papdi, potatoes, yoghurt and chutneys.
Two tandoori roti, dal makhani, aloo gobi paneer sabji, rice, raita, salad, pickle, papadum and gulab jamun.
Two missi roti, kadhi pakora, baingan bharta rice, salty lassi and onion salad.
Rice served with kadhi pakora.
Rice served with two curries.
Three roti or two naan, dal, paneer sabji, seasonal veg rice, raita, onion salad and pickle. Vegetarian.
Rice served with chickpea curry.
Two makki roti, saag, salty lassi, salad and gurr.
2 roti, dal, seasonal veg, rice, salad, and pickle.
Two naan, two puri or three roti, chana masala paneer sabji, seasonal veg, rice, snacks, salad, raita, papadum, salad and sweet.
Serve with toast.
Spicy.
Vegetarian.
Vegetarian.
Serve with toast.
Serve with toast.
Vegetarian.
Serve with toast.
Serve with toast.
Serve with toast.
Spicy.
Serve with toast.
Serve with toast.
With 2 plain prantha, salad and pickle.
2 non-veg curries, rice, raita, salad, pickle and papadum.
Potato, spinach, onion and chickpea flour. Vegetarian.
Bread, potato, spices and chickpea flour.
Vegetarian.
Potato, peas, spices and plain flour. Vegetarian.
Cottage cheese, spices and chickpea flour.
Lentil, spices and flour.
Green chilli, potato, spices and chickpea flour. Vegetarian. Spicy.
With tomato, lettuce cucumber, cheese and mayonnaise. Served with salad or chips.
Vegetarian. Veggie patty with tomato, cucumber, rocket, and lettuce and mayonnaise. Served with salad or chips.
Spicy.
A quick reference for ordering — confirm any specific need with the restaurant.
Vegan, vegetarian, and healthy choices are featured across many menu sections; confirm specifics with staff when ordering.
Open every day from 10:00 AM to 9:30 PM with breakfast, brunch, lunch, dinner, and dessert options served with table service.
Enjoy meals onsite with dine-in table service or convenient takeaway and delivery services.
Wheelchair-accessible parking, entrance, and seating. Suitable for solo diners and families, with kid-friendly options.
Complimentary street parking and free parking lot available for all guests.
Quick answers about prices, popular items, and updates.
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